Friday, June 1, 2012

To help you order your complete dinner setting, I thought I’d pull out some choices available from Steuben that I could find in the records. How many do you have, and what remains for you to order? This is a good beginning list, but I’m sure there is much that has been overlooked.

Oval salt & pepper

Covered comport

Candlesticks

Oval Bowl

Tall Beaker

Goblets

Jug Glasses

Saucer Champagnes

Clarets

White Wine

Red Wine

Sherries

Cordials

Finger Bowls

Finger Bowl Plates

Sherbets

Sherbet Plates

Cocktails

Half-pint Tumbler

Appoloninaris Tumbler

Highball Tumbler (11 oz)

Brandy & Soda Tumbler (14Oz)

8 ½ “ Plate

6” Plate

2 Handled Boulion Cups and Saucers

Ash Tray & ash tray liner

Liquors

Sugar & Creamers

Iced Tea Set

Coffee Pot

Cruets

Decanters

Toothpick Holders

Wine Glass Coolers

Water Bottles

Vermouth Glass

Toddy Glass

Claret Glass

Martini Glass

Rhine Wine Glass

Liquor Glass

Chablis Glass

Flutes

Tankard

Nut Dishes

Mushroom Dish

Caviar Dish

Mayonnaise Bowl

Oyster Cocktail

Sardine Box

Cake Plate

Pitchers

Cocktail Shakers

Fruit Cocktail

Punch Cup

Celery Dip

Knives, forks, and several size spoons

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2012 Carder Steuben Club annual Symposium will be held at The Corning Museum of Glass in Corning, NY from September 20-22, 2012.