Looking for a special and meaningful gift for the holidays? Well, for cooks and bakers you might want to consider a new cookbook put out by Friends of the Wichita Museum. Artfully Done Across Generations. The pages are “awash” with glorious pictures of 100 works of art from the collection of the Wichita Museum. Superb photography is interspersed in the 280 pages of recipes and commentary from curator, Stephen Gleissner. The art consist of fine arts and decorative arts. And, guess what? A liberal sprinkling of stunning photography of the works of Frederick Carder Steuben glass captured by museum photographer Kirk Eck. Some of the photographs seem almost 3 dimensional. “Both Art and food can nourish one’s soul, rejuvenate the sprit, and you will find such here.” Production qualities are first class, down to the mark the place ribbon. Ordering information can be found at
www.artfullydonecookbook.com
On another subject, comments on the production qualities of this year’s Club Symposium are always welcome.

From Joyce & Joe Anderson of Gallipoli, Ohio:
“we were first timers at the symposium and really enjoyed everything. everyone was so friendly and are looking forward to coming next year. thanks to everyone who works so hard for this organization.
Joyce Anderson”